Substitute Cafeteria Team Member

Location: Runge ISD (Districtwide)
Reports to: Food Nutrition Director/Campus Principal
Mission

Join a student-centered team that provides safe, nutritious meals so students can learn at high levels every day.

Key Responsibilities

• Prepare, portion, and serve breakfast and lunch following standardized recipes and USDA/TDA guidelines.

• Set up serving lines; restock, rotate, and label food items (FIFO).

• Operate and clean kitchen equipment (ovens, warmers, dishwashers) safely and correctly.

• Wash, rinse, and sanitize dishes, utensils, and food contact surfaces per HACCP procedures.

• Follow all food safety, allergy, and special-diet protocols; maintain accurate production and temperature logs.

• Receive deliveries; verify quantities; store food to temperature and safety standards.

• Maintain a clean, organized kitchen, storeroom, and dining area; assist with trash removal and floor care.

• Provide friendly, respectful customer service to students and staff; support positive cafeteria culture.

• Report to assigned campus(es) on short notice; other duties as assigned.

Minimum Qualifications

• High school diploma or GED (preferred).

• Texas Food Handler Certification (or obtain within 30 days of hire).

• Ability to lift/move up to 40 pounds and stand for extended periods in a fast-paced environment.

• Basic math and recordkeeping; able to follow written and verbal instructions in English.

• Reliable, punctual, and able to accept assignments on short notice.

Preferred Qualifications

• School nutrition, restaurant, or institutional kitchen experience.

• Training in HACCP, food allergies, and/or ServSafe.

• Bilingual (English/Spanish).

Compliance & Safety

• All hires must pass a national criminal history background check and fingerprinting in accordance with Texas Education Code §§ 22.0834–22.0835.

• Adherence to USDA/TDA School Nutrition Program regulations, district HACCP plan, and Texas Food Establishment Rules.

How to Apply

1. Complete the online application at www.rungeisd.org

2. Provide proof of Texas Food Handler Certification (or commit to completing within 30 days).

3. Selected applicants will be contacted for an interview and skills overview.

4. Finalists complete fingerprinting and onboarding paperwork prior to assignment.

Core Competencies (What We’re Looking For)

• Student-focused: Protects student safety and dignity at all times.

• Team player: Flexible, communicates clearly, steps in where needed.

• Quality & efficiency: Follows recipes and portion standards; minimizes waste.

• Professionalism: Positive attitude, reliable attendance, and confidentiality.

Work Environment & Physical Demands

• Frequent standing, bending, reaching; exposure to hot/cold temperatures and cleaning agents; use of PPE as required.